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Chef at the Market — Jason Henningsen

Chef Jason Henningsen joins us at the Saturday market, cooking up a special menu from the market's freshest finds.

Chef Jason Henningsen cooking at the farmers market
THE DETAILS
About this event
Chef Jason Henningsen's love of cooking began in a high school restaurant-occupation class in his hometown of Apple Valley, California. At 19 he packed up for Phoenix to attend Scottsdale Culinary School Le Cordon Bleu, graduating on the Dean's List in 2007. Since moving to Redding in 2011 he's been a chef at Market Street Steakhouse and Moonstone Bistro — with a stretch living and cooking in Kona, Hawaii — and today he is the chef de cuisine under Chef Wes at Market Street Blade and Barrel. He lives in Redding with his wife and two kids.
WHERE TO FIND IT
Catch it at the market
Our largest market, Saturday mornings behind Redding City Hall, packed with certified growers, fresh food, and local artisans.
KEEP EXPLORING

Exciting things happening all season

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