We produce grass-fed and grass-finished beef that is flavorful, tender, and marbled. Our cattle are born and raised on our own pastures, wintering around Chico and summering up in the Sierra Nevadas, with no hormones, antibiotics, or GMOs, and never any corn or grain. There are not many true grass-fed and finished producers left, and we take a lot of pride in being one of the few.

We have also ventured into pastured chickens, so we tend to have farm-fresh eggs from fall through spring. You can buy directly at the market, or pre-order on our website and choose the Redding Farmers Market pickup option so what you want is waiting for you.