Red Gate Ranch began in Spring of 2012 with two double dug garden beds and a large vision. This vision was to grow and raise healthy food alongside our children, friends, and families in a way that supports the land. We now produce a wide variety of certified organic vegetables, herbs, and pasture raised meats for our year-round vegetable CSA and for the Redding farmers market on Saturdays behind City Hall. We blend practices of low-till, regenerative farming with biodynamic and permaculture principles that are focused on building soil and ecology while producing a result of highly nutritious food. Our main products are certified organic seasonal vegetables and USDA cuts of pasture raised heritage pork and 100% grass fed and finished beef. We truly believe that food is medicine and we are passionate about educating others on how to eat healthy, clean, and highly nutritious food.