Simple Crust Bakery is a small artisan bakery based in Redding, California, specializing in naturally leavened sourdough breads, pastries, and seasonal baked goods. Every loaf is mixed, shaped, and baked by hand. The owner is passionate about using only the best ingredients, including organic flour. Long fermentation combined with quality ingredients creates exceptional flavor and texture without unnecessary additives.

We believe great bread should be accessible to everyone, not just a luxury. Our goal is to make high-quality artisan baking a regular part of everyday meals while supporting our local community. You'll find a rotating selection of classic sourdough loaves alongside seasonal specialties, pastries, cookies, and other handcrafted treats at the Redding Farmers Market. We love sharing fresh bread with our neighbors and hope every visit leaves you with something delicious to take home.